This corn salad is a good way to use up leftover corn on the cob. This is a spicy but cool dish, you can eat it on crackers.
Corn Salad Spectacular
Ingredients:
3 ears corn on the cob cooked, cold
8 small mildly spicy peppers, seeded and diced
1/2 - 1 cup light sour cream
Mix all together in bowl, serve with crackers!
(This tastes great after a night in the fridge).
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