This corn salad is a good way to use up leftover corn on the cob. This is a spicy but cool dish, you can eat it on crackers.
Corn Salad Spectacular
Ingredients:
3 ears corn on the cob cooked, cold
8 small mildly spicy peppers, seeded and diced
1/2 - 1 cup light sour cream
Mix all together in bowl, serve with crackers!
(This tastes great after a night in the fridge).
Posts
4 comments:
Thank you for sharing the recipe. Cannot wait to try the corn salad this weekend.
yum! Becky, this sounds GREAT! I bet Gaylie would love it, too...we will print it and try.
Congrats on your blog, Becky! I think you are doing a fabulous job.
Hmmm interesting recipe! I would have never thought. Thanks for the review!
Post a Comment